How could you tell whether a liquid is
honey or vinegar?
2 answers:
Based on the liquids viscosity (which is a measure of how quickly/slowly a fluid can flow).
Higher viscosity represents a "thicker" liquid & slower flow (honey)
Lower viscosity represents a "thinner" liquid & quicker flow (vinegar)
I really don't recommend identifying substances by taste, but honey is sweet,
while vinegar is sour. A safer way would be to see if one is more viscous
than the other. Viscosity is the ability to pour a fluid. This is a topic in fluid
dynamics. Hydrodynamics and aerodynamics are sub-specialties.
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