<span><span>N2</span><span>O3</span><span>(g)</span>→NO<span>(g)</span>+<span>NO2</span><span>(g)</span></span>
<span><span>[<span>N2</span><span>O3</span>]</span> Initial Rate</span>
<span>0.1 M r<span>(t)</span>=0.66</span> M/s
<span>0.2 M r<span>(t)</span>=1.32</span> M/s
<span>0.3 M r<span>(t)</span>=1.98</span> M/s
We can have the relationship:
<span>(<span><span>[<span>N2</span><span>O3</span>]/</span><span><span>[<span>N2</span><span>O3</span>]</span>0</span></span>)^m</span>=<span><span>r<span>(t)/</span></span><span><span>r0</span><span>(t)
However,
</span></span></span>([N2O3]/[N2O3]0) = 2
Also, we assume m=1 which is the order of the reaction.
Thus, the relationship is simplified to,
r(t)/r0(t) = 2
r<span>(t)</span>=k<span>[<span>N2</span><span>O3</span>]</span>
0.66 <span>M/s=k×0.1 M</span>
<span>k=6.6</span> <span>s<span>−<span>1</span></span></span>
<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
B. A solar cycle usually lasts 11 years.
Answer:
0.74M
Explanation:
Step 1 :
Data obtained from the question.
Initial concentration (C1) = 3M
Initial volume (V2) = 185mL
Final volume (V2) = 750mL
Final concentration (C2) =..?
Step 2:
Determination of the new concentration of the solution.
The new concentration of the solution can be obtained by using the dilution formula as shown below:
C1V1 = C2V2
3 x 185 = C2 x 750
Divide both side by 750
C2 = 3 x 185 / 750
C2 = 0.74M
Therefore, the new concentration of the solution is 0.74M
