The CH4 molecule has the lowest molecular weight, so it has the lowest boiling point.
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Answer:
B
Explanation:
The mantle is composed of the mesosphere and the asthenosphere in the upper most part and in the crust is the lithosphere
1. ₉¹⁹F
2. Mg(OH)₂
3. 2H₂ + O₂ ⇒ 2H₂O
<h3>Further explanation</h3>
1. Fluorine, atomic number : 9 , mass number = 19
Symbol : ₉¹⁹F
protons=electrons=atomic number = 9
neutrons = mass number - atomic mass
Configuration : [He] 2s² 2p⁵
2. Magnesium hydroxide is an ionic compound and is a strong base consisting of 2 ions:
Positive ion: Magnesium: Mg²⁺
negative ion: Hydroxide: OH⁻
The charges of the two are crossed, so that the compound becomes:
Mg(OH)₂
3. Reaction :
H₂ + O₂ --------> H₂O
give coefficient :
aH₂ + bO₂ --------> H₂O
H, left = 2a, right 2⇒2a=2⇒a=1
O, left = 2b, right 1⇒2b=1⇒b=0.5
Reaction becomes :
H₂ + 0.5O₂ --------> H₂O x 2
2H₂ + O₂ --------> 2H₂O
The presence of oxidizing acids; heavy-metal salts, sulfur, and ammonia; and a number of sulfur and ammonia compounds can cause corrosion to set in. Water that comes from a well is much more likely to contain these materials and put copper lines in jeopardy—but it can occur in the civic water system as well.
Copper corrodes at insignificant rates when used in areas with unpolluted air, non-oxidizing acids, and water. However, it happens more rapidly with the presence of road salt, ammonia, sulfur, oxidizing acids
Acidic substances react with the surface of copper, causing it to tarnish and corrode almost instantly. This corrosion is highly soluble, leading to the presence of toxic copper salts in the food. This is why it is not recommended to use copper vessels for foods high in acidity, such as milk, wine, or vinegar.
