Answer:
Electrical conductivity
Explanation:
Electrical conductivity - A material's ability to conduct electricity
Odourless, white, cubic crystals.Hygroscopic.Characteristic salty taste.Melting point = 800.8 °C.Boiling point = 1465 °C.Density = 2.165 g/cm³Solubility at 25 °C = 35.9 g/100 g water.Vapour pressure at 865 °C = 1 mm Hg.
Answer:
It’s either B or C:
В. have the same atom arrangement as the reactants.
С. have different properties than the reactants.
Explanation:
Sorry, I don’t know a lot about this topic :(
<u>Answer:</u> The mass of sucrose required is 69.08 g
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
= osmotic pressure of the solution = 8.80 atm
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (sucrose) = ?
Molar mass of sucrose = 342.3 g/mol
Volume of solution = 564 mL (Density of water = 1 g/mL)
R = Gas constant = 
T = Temperature of the solution = 290 K
Putting values in above equation, we get:

Hence, the mass of sucrose required is 69.08 g