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S_A_V [24]
3 years ago
5

You open the refrigerator and take out a slice of leftover pizza. You put it in the microwave oven, turn it on, and watch for th

e cheese to start bubbling. You take a bite of the pizza and realize it is too hot, so you let it sit on the counter for a minute. When the pizza is finally cool enough to eat, you enjoy your lunch. Identify three examples of energy transfer in the scenario.
Pick up to 3 answers.
A. Electromagnetic (microwave) energy is transferred from the refrigerator to the pizza in the refrigerator.
B. Electromagnetic (microwave) energy is transferred from the microwave to the pizza in the microwave oven.
C. Heat energy is transferred from the pizza to the room as the pizza cools on the counter.
D. Heat energy from the warm pizza is transferred from the pizza into the mouth chewing it.
E. Heat energy from the room is transferred into the pizza as it comes out of the microwave oven.
Chemistry
1 answer:
Vesnalui [34]3 years ago
7 0

Answer:

C,B,(D or A)

Explanation:

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The yogurt bacteria are usually Gram-positive, which means the Gram staining process dyes them ________.
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Answer:

The staining process will dye them purple (option C)

Explanation:

Gram staining is a method of staining used to distinguish and classify bacterial species into two large groups. Those 2 groups are called Gram- positive and gram - negative groups.

This staining is based on the composition of their cell wall. Gram staining uses crystal violet to stain cell walls, iodine as a mordant, and a fuchsin or safranin counterstain to mark all bacteria.

⇒ Gram- positive bacteria are called gram - positive because they will give a positive result. This according to their cell wand. Their cell wall is typically rich with peptidoglycan and lacks the secondary membrane and lipopolysaccharide layer found in Gram-negative bacteria

Gram- positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured.

⇒ Gram- negative bacteria are called gram - negative because they will give a negative gram result.

Because of the presence of higher lipid content, after the alcohol-treatment, the porosity of the cell wall increases, hence the CVI complex (crystal violet – iodine) can pass through. Thus, the primary stain (crystal violet) is not retained. Gram negative bacteria will appear red or pink.

Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. (In addition, other lactobacilli and bifidobacteria). All of those bacteria are gram-positive, what means they will appear <u>purple.</u>

8 0
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Explanation:

6 0
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Can anyone help me with this algebraic expression<br><br>(4a+3b)² (3a-4b)²​
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Answer:

=144a⁴−168a³b−239a²b²+168ab³+144b⁴

Explanation:

=144a⁴−168a³b−239a²b²+168ab³+144b⁴

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