Capsaicin is the chemical in the peppers, and then milk reverses it by using casein (A fat loving compound) to bond to the capsaicin and wash it away. Hope this helps!
Answer:
Hexose category and ketohexose category
Explanation:
The classification of the Carbohydrate tagatose by carbonyl group is that it is a monosaccharide and has a hexose structure hence it belongs to the Hexose category
Based on the number of carbon atoms the structure has a ketofunctionality hence it is classified under the ketohexose category
Attached below is the remaining part of the solution
Answer:
A molecule's shape strongly affects its physical properties and the way it interacts with other molecules, and plays an important role in the way that biological molecules (proteins, enzymes, DNA, etc.) interact with each other.
Explanation:
Energy is stored in chemical bonds during photosynthesis.
During photosynthesis, the radiant energy from the sun is converted to chemical energy in carbohydrates.
Inorganic materials in the form of carbon dioxide and oxygen combine to form carbohydrates in the presence of radiant energy according to the equation below:
The energy is thus, stored in chemical bonds in the carbohydrate and this is what is oxidized during respiration to release the locked energy.
More on photosynthesis can be found here: brainly.com/question/1388366