Answer:
It can recognize several distinct flavor profiles: salty, sweet, sour, bitter, and umami — aka savory. Now, research suggests a sixth type of taste receptor on the tongue is responsible for people and animals being able to determine the taste of water among other fluids
Answer:
54.0 g.
Explanation:
- From the given data and the balanced reaction:
<em>2H₂ + O₂ → 2H₂O.</em>
<em></em>
When 3.00 moles of hydrogen molecules and 1.50 moles of oxygen molecules react, they form 3.00 moles of water according to the balanced reaction.
<em>∴ The no. of grams in 3.0 moles of water = no. of moles x molar mass </em>= (3.0 mol)(18.0 g/mol) = <em>54.0 g.</em>
Steam to water would be condensation
Answer:
Law of Conservation of Mass.
Is that Right?
