First, consider the steps to heat the sample from 209 K to 367K.
1) Heating in liquid state from 209 K to 239.82 K
2) Vaporaizing at 239.82 K
3) Heating in gaseous state from 239.82 K to 367 K.
Second, calculate the amount of heat required for each step.
1) Liquid heating
Ammonia = NH3 => molar mass = 14.0 g/mol + 3*1g/mol = 17g/mol
=> number of moles = 12.62 g / 17 g/mol = 0.742 mol
Heat1 = #moles * heat capacity * ΔT
Heat1 = 0.742 mol * 80.8 J/mol*K * (239.82K - 209K) = 1,847.77 J
2) Vaporization
Heat2 = # moles * H vap
Heat2 = 0.742 mol * 23.33 kJ/mol = 17.31 kJ = 17310 J
3) Vapor heating
Heat3 = #moles * heat capacity * ΔT
Heat3 = 0.742 mol * 35.06 J / (mol*K) * (367K - 239.82K) = 3,308.53 J
Third, add up the heats for every steps:
Total heat = 1,847.77 J + 17,310 J + 3,308.53 J = 22,466.3 J
Fourth, divide the total heat by the heat rate:
Time = 22,466.3 J / (6000.0 J/min) = 3.7 min
Answer: 3.7 min
The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
Learn more boiling point here:
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Answer:
Eutrophication is the enrichment of a body of water with excessive nutrients (nitrogen and phosphorus), which causes algal growth and subsequent decline of dissolved oxygen after decomposition.
Carbon monoxide is dangerous because it binds with hemoglobin in the blood.
Hemoglobin is made up of proteins that bind to iron atoms. The structure of the protein facilitates loose binding of oxygen. On other hand, Carbon monoxide binds very strongly to the iron in hemoglobin. Once carbon monoxide is bonded to hemoglobin, it is very difficult to release. This, eventually results in blood losing it its ability to transport oxygen. Hence, the person will suffocate. Due to this, CO is dangerous.
Answer:
760 uM
Explanation:
<em>A biochemist carefully measures the molarity of magnesium ion in 47, mL of cell growth medium to be 97 uM. Unfortunately, a careless graduate student forgets to cover the container of growth medium and a substantial amount of the solvent evaporates. The volume of the cell growth medium falls to 6.0 mL. Calculate the new molarity of magnesium ion in the cell growth medium Be sure your answer has the correct number of significant digits.</em>
The problem here is that the amount of magnesium ion remains the same irrespective of the volume.
Amount of magnesium in the growth medium = <em>molarity x volume</em>
= 97 x 
x 47 x 
= 4.559 x
Then, the volume reduced to 6.0 mL, the new molarity becomes;
<em>molarity = mole/volume </em>
= 4.559 x /6 x = 7.598333 x 
M = 759.83333 uM
To the correct number of significant digits = 760 uM
