Answer:
The monosaccharides, amino acids, bile salts, vitamins, and other nutrients are absorbed by the cells of the intestinal lining
Explanation:
Answer:
Chemical properties are properties that can be measured or observed only when matter undergoes a change to become an entirely different kind of matter. They include reactivity, flammability, and the ability to rust. Reactivity is the ability of matter to react chemically with other substances.
Explanation:
Your cute btw :)
Answer:
14,448 J of heat would it take to completely vaporize 172 g of this liquid at its boiling point.
Explanation:
The heat Q that is necessary to provide for a mass m of a certain substance to change phase is equal to Q = m*L, where L is called the latent heat of the substance and depends on the type of phase change.
During the evaporation process, a substance goes from a liquid to a gaseous state and needs to absorb a certain amount of heat from its immediate surroundings, which results in its cooling. The heat absorbed is called the heat of vaporization.
So, it is called "heat of vaporization", the energy required to change 1 gram of substance from a liquid state to a gaseous state at the boiling point.
In this case, being:
- L= 84

and replacing in the expression Q = m*L you get:
Q=172 g*84 
Q=14,448 J
<u><em>14,448 J of heat would it take to completely vaporize 172 g of this liquid at its boiling point.</em></u>
Answer:
Copper(II) sulphate – sodium hydroxide reaction
The reaction between copper(Il) sulphate and sodium hydroxide solutions is a good place to start. If you slowly add one to the other while stirring, you will get a precipitate of copper(II) hydroxide, Cu(OH)2.
Increase in kinetic energy as well as energy loss to the surroundings in the form of heat ( negligible)