Microorganisms that are involved in the nitrogen cycle are able to break the triple of elemental nitrogen using special enzymes that they have developed and make ammonium. Other organisms like plants are unable to break the triple bond and therefore rely on these microorganisms so that they can absorb the ammonia
In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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A force is a push or a pull. When one object pushes or pulls another object, you say that the first object is exerting a force on the second object.
Sidney W. Fox produced proteinoid spheres, which suggest a possible route from chemical to cellular life.
