Adding (S2O3)2- would affect the reaction mechanism that involves this ion. From the reaction mechanism given above, the equilibrium of step 2 would be affected. Adding the stock solution of (S2O3)2- would shift the equilibrium to the right thus making more products of the said mechanism. Also, the reaction rate of this step would occur faster than the original rate. This is based on Le Chatelier's Prinicple which states that a corresponding change would happen to the equilibrium of a reaction when pressure, concentration of the substances or temperature is changed. So, that after the addition, a color change would appear immediately because I3- would be removed slowly from solution, and would therefore be able to react with starch.
Answer:
- The chemical reaction is not balanced. There is two oxygens on the reactant's side while there's only one oxygen on the products side.
- I would not say it's following the law of conservation of mass as it's not a balanced equation.
- To balance this equation, you would need to add the coefficient of '2' to Magnesium (Mg) on the reactants side, and add the coefficient of '2' to the products side. This would make it so that there's 2 Mg's and 2 O's on both the reactant's side and products side.
edit: I hope this helped you in some way. ^^
Use M x V = M' x V'
0.300 x V = 0.100 x 250
V = .......... ml
Answer:
2NaOH + H2So4 》Na2So4+ 2H2O
Explanation:
SODIUM HYDROXIDE, 2NaOH IS (aq)
FULFURIC ACID, H2So4 IS (aq)
SODIUM SULFATE, Na2So4 IS (aq)
WATER,2H20 IS (l)
Heat fusion is the amount of energy required to convert one mole of ice into water, 16650J is per 50g so if we divide 16650 by 50 we find it per gram: 16650/50 = 333J/g or 0.33KJ/g
hope that helps :)
