A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
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Social medicine is a field of medicine that studies the impact of the collective
behavior of organized society on individuals and concentrate on the social, cultural, and economic impact of medical phenomena.
The rapid industrialization and urbanization at the turn of the 19th century led to the birth of social medicine. Many social problems erased in Europe, including increased low-wage workers, poor working conditions, lack of housing and sanitation facility. Diseases and deteriorating health conditions among industrial workers and in the low-income population were also serious. All these events led to the idea to define and analyze the r<span>elationships among medical issues, social factors and public affairs. These were systematically integrated into the framework of social medicine.</span>
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