<span>Not to be confused with tetration.
This article is about volumetric titration. For other uses, see Titration (disambiguation).
Acid–base titration is a quantitative analysis of concentration of an unknown acid or base solution.
Titration, also known as titrimetry,[1] is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. Since volume measurements play a key role in titration, it is also known as volumetric analysis. A reagent, called the titrant or titrator[2] is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte or titrand[3] to determine concentration. The volume of titrant reacted is called titration volume</span>
Answer:
Carbohydrates are energy-providing feed components composed of carbon, hydrogen, and oxygen. They should make up about 75 percent of an animal's diet. The energy they provide powers muscular movements. Carbohydrates also produce the body heat that helps keep the animal warm.
1. Cycloalkane
2. Alkene
3. Saturated Hydrocarbon
4. Aromatic Hydrocarbon
5. Alkane
6. Alkyne
It would be HO2 Around there
Answer:
Option C.
Explanation:
The arrangement of electrons in their orbital follows certain rules.
The Hund's rule practically explained how electrons are distributed in their orbitals.
The Hund's rule states that electrons distributed among the orbitals of the same shell singly (without partner) before pairing occurs.
In the filling of these electrons in their orbitals, we fill in the electron without pairing first because electrons tends to repel each other before filling with the opposite spin as shown in the attached photo.
