Physical changes are when things get changed without altering chemical consistencies, which is melting solid butter into liquid one, or boiling water. Chemical changes are things such as caramelizing sugar when making sweets, or when carbon dioxide is created and released when baking bread.
the answer is 360 g H2O with a 90.3 yeild percentage
The ozone layer of the Earth's atmosphere is what protects living things from too much ultraviolet radiation, if that's what you're asking about.
Barrier islands typically have sand in the beach zone and dune field, and mud in the back-barrier. Overwash deposits sand in the back-barrier.
Barrier islands form in three ways. They can form from spits, from drowned dune ridges or from sand bars. Longshore drift is the movement of sand parallel to the shore caused by the angle of the waves breaking on the beach. ... When a storm such as a hurricane digs an inlet through the spit a barrier island is formed.
First, we have to get:
1- The heat required to increase T of ice from -50 to 0 °C:
according to q formula:
q1 = m*C*ΔT
when m is the mass of ice = mol * molar mass
= 1 mol * 18 mol/g
= 18 g
and C is the specific heat capacity of ice = 2.09 J/g-K
and ΔT change in temperature = 0- (-50) = 50°C
by substitution:
∴q1 = 18 g * 2.09 J/g-K *50°C
= 1881 J = 1.881 KJ
2- the heat required to melt this mass of ice is :
q2 = n*ΔHfus
when n is the number of moles of ice = 1 mol
and ΔHfus = 6.01 KJ/mol
by substitution:
q2 = 1 mol * 6.01 KJ/mol
= 6.01 KJ
3- the heat required to increase the water temperature from 0°C to 60 °C is:
q3 = m*C*ΔT
when m is the mass of water = 18 g
C is the specific heat capacity of water = 4.18 J/g-K
ΔT is the change of Temperature of water = 60°C - 0°C = 60°C
by substitution:
∴q3 = 18 g * 4.18 J/g-K * 60°C
= 4514 J = 4.514 KJ
∴the total change of enthalpy = q1+q2+q3
= 1.881 KJ +6.01 KJ + 4.514 KJ
= 12.405 KJ
