You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Answer:
waving
Explanation:
it waves go to a beach and see water doesn't rest it waves
Answer: Weather on Earth is caused by heat from the sun and movement of the air. All weather happens in the lower layer of Earth's atmosphere, which is a layer of gases surrounding Earth. The sun's heat warms the air in this layer to different temperature levels in different places. ... This movement of air is what we call wind.
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