Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
<h3>What is the freezing point?</h3>
The temperature at which a liquid solidifies.
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
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Answer:
a. equal to
Explanation:
The <em>osmotic pressure</em> is calculated by the formula:
π = <em>i</em> * M * R * T
Where π is the osmotic pressure, M is the concentration, R is a constant, T is temperature and <em>i</em> is the van't Hoff's factor (the number of ions a compound forms when dissolved in water,<u> for both NaCl and KBr is 2</u>).
Because R is always the same, and <u>Temperature and Concentration are equal between the two solutions</u>, the osmotic pressure of both solutions are also equal.
To calculate number of moles, all you do is divide the given mass by the molecular molar mass:
<span>i.e. 125g / 18g = 6.94444g </span>
<span>Therefore, your answer is (a) 6.94 g</span>
Explanation:
the answer and explanation is in the picture
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If in the solution, half of the added solute fails to dissolve. The solution started out supersaturated. The correct option is b.
<h3>What is supersaturation?</h3>
Supersaturation is the condition where the solutes exceed the amount that can be dissolved in a solution.
Supersaturation occurs when the solute no longer mix in the solution.
Thus, the correct option is b. The solution started out supersaturated.
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