the answer is true trust me i got this answer wrong my dumb self chose f.
Answer:
Hygroscopic
Explanation:
An hygroscopic substance is one that absorbs moisture from the atmosphere and becomes wet. Their ability to remove water from air is less than that of deliquescent substances. Most of the solid hygroscopic substances forms pasty substances and not solutions like the deliquescent compounds.
Examples are sodium trioxonitrate(v), copper(ii) oxide e.t.c
Efflorescence compounds gives off their water of crystallization to the atmosphere.
Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
Answer:
the ph of an aqueous solution of sulphuric acid which is 5*10^5 mol in concentration is basic in nature
