Answer:
Animal cell lacks chloroplasts and a cell wall
Explanation:
Unlike animal cells, plant cells have chloroplasts and a cell wall. In a plant cell, the chloroplasts work to use photosynthesis in order to turn light into energy for the plant cell. Animal cells do not utilize light energy, and therefore do not carry out photosynthesis and do not have chloroplasts.
Additionally, the plant cell has a protective cell wall and a cell membrane, while animal cells only have a cell membrane. This is because the plant cells' cell wall provides additional strength and protection against outside factors, such as osmosis.
Each element<span> can usually be classified as a metal or a non-metal based on their ... They are usually </span>dull<span>and therefore show no metallic </span>luster<span> and they do not reflect ... </span>Dull<span>, Brittle solids; Little or no metallic </span>luster<span>; </span>High<span> ionization energies; </span>High<span> ...</span>
c. a tertiary alcohol; when a ketone reacts with a grignard reagent followed by protonation a tertiary alcohol is formed.
More about tertiary alcohol:
No hydrogen atoms are bonded to the functional group's carbon in a tertiary alcohol. Alcohols that have a hydroxyl group bonded to the carbon atom and are linked to three alkyl groups are referred to as tertiary alcohols. These alcohols' structural makeup largely determines their physical characteristics.
This -OH group's existence enables alcohols to create hydrogen bonds with the atoms next to them. Because of this weak connection, alcohols have higher boiling points than their alkane counterparts.
The alcohol is referred to as a tertiary (3°) alcohol if the carbon atom carrying the alcohol group is connected to three other carbon atoms in the alcohol molecule.
Learn more about tertiary alcohol here:
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<span>Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be.
Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.</span>
