9. In a titration experiment 34.7 of a 0.145M solution of barium hydroxide \ Ba(OH) 2 \ is added to 20mL of hydrochloric acid (H
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Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Step 1 - Discovering the ionic formula of Chromium (III) Carbonate
Chromium (III) Carbonate is formed by the ionic bonding between Chromium (III) (Cr(3+)) and Carbonate (CO3(2-)):
Step 2 - Finding the molar mass of the substance
To find the molar mass, we need to multiply the molar mass of each element by the number of times it appears in the formula of the substance and, finally, sum it all up.
The molar masses are 12 g/mol for C; 16 g/mol for O and 52 g/mol for Cr. We have thus:
The molar mass will be thus:
Step 3 - Finding the percent composition of carbon
As we saw in the previous step, the molar mass of Cr2(CO3)3 is 284 g/mol. From this molar mass, 36 g/mol come from C. We can set the following proportion:
The percent composition of Carbon is thus 12.7 %.