There are 0.454 kg in 1 lb
Cross multiply
0.454 kg = 1 lb
X kg. = 50 lb
50* 0.454 = 22.7 kg
Answer : 22.7 kg in 50 lbs
Answer:
Explanation:
Pipet is used to dispense a very small amount of liquid.
Test tube rack is used to hold multiple test tubes at the same time.
Test Table is used to view chemical reactions or hold or heat small amounts of substance.
Scoopula is used to dispense chemicals from a larger container.
Graduated cylinder is used to measure volume very precisely.
Bunsen burner is used to heat objects.
Beaker is used to transport heat or store substance.
Spot plate is used to observe the color changes of small quantities of a reacting mixture.
Goggles are used to protect the eyes from flying objects or chemical splashes.
_____________________________________________________
<span>Hydrogen can be obtained economically as a byproduct in the electrolysis of "brine".
</span>
A solution of sodium chloride (NaCl)and water (H2O) refers to the brine.The procedure of electrolysis includes utilizing an electric current to achieve a synthetic change and make new chemicals. The electrolysis of brine is a huge scale process used to make chlorine from salt, so three important chemicals, NaOH, Cl2, H2, can be gotten by electrolyzing brine.
Idk if this is the information you need but the energy level gets higher the farther you move down the Periodic Table. Every element in a vertical line has the same energy level.
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
