Explanation:
There are several ways to define acids and bases, but pH and pOH refer to hydrogen ion concentration and hydroxide ion concentration, respectively. The "p" in pH and pOH stands for "negative logarithm of" and is used to make it easier to work with extremely large or small values. pH and pOH are only meaningful when applied to aqueous (water-based) solutions. When water dissociates it yields a hydrogen ion and a hydroxide.
Sodium chloride is a nonreactive solid at room temperature, and is commonly known as table salt. The two elements that make up sodium chloride are sodium and chlorine. Sodium is a very reactive metal that tastes bad. Pure sodium is explosive when it comes in contact with water. Hope this helps
Answer:
The mass in grams of glucose produced when 132.0 g of CO2 reacts with an excess of water is 90.1 grams
Explanation:
The chemical equation for the reaction is
6H₂O + 6CO₂ → C₆H₁₂O₆ + 6O₂
From the reaction, it is seen that 6 moles of H₂O reacts ith 6 moles of CO₂ to produce 1 mole of glucose C₆H₁₂O₆ and 6 moles oxygen gas
The molar mass of CO₂ = 44.01 g/mol
There fpre 132.0 g contains 132.0/44.01 moles or ≅ 3 moles
However since 6 moles of CO₂ produces 1 mole of O₂, then 3 moles of CO₂ will prduce 1/6×3 or 0.5 moles of C₆H₁₂O₆
and since the molar mass (or the mass of one mole) of C₆H₁₂O₆ is 180.2 grams/mole then 0.5 mole of C₆H₁₂O₆ will have a mass of
mass of 1 mole C₆H₁₂O₆ = 180.2 g
mass of 0.5 mole C₆H₁₂O₆ = 180.2 g × 0.5 = 90.1 grams
Mass of glucose produced = 90.1 grams
