<h2>Answer with Explanation</h2>
This hypothesis concludes that the sugar dissolves faster in warm solution has to do with increased molecular motion because the combined power in the warm solution makes molecules in water to travel quicker and sucrose molecules to fluctuate faster which produced a continued evolution favors to make the connections between sucrose molecules easier to succeed. The collisions between the water molecules and the sugar molecules are at a high rate due to increased temperature.
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The last option: include all of the known electrons for the adam it represents
that statement is not true because Lewis dot structures only show valence electrons
Answer: 38.111111
Explanation: (100.6°F − 32) × 5/9 = 38.111°C