Answer:
1.332 meters per second. // 2.664 meters per second.
Explanation:
the slower person moved 33.3 meters, and the faster person moved 66.6 meters.
the slower person is moving 33.3 meters in 25 seconds, while the other person is moving 66.6 meters in 25 seconds
slower person moved 33.3/25 = 1.332 meters per second.
faster person moved 66.6/25 = 2.664 meters per second.
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
By scientific question, it really just means create a normal question. The example would be:
How will gas be affected if the temperature in an enclosed container is to be changed?
There are mannnyyy ways how to write a question for this, you just have to make sure you write what you are changing and how you are changing it, oh and make it sound smart haha.
Answer:
1) chemical indicators won't work above it's pH range so therefore it probably won't change colour.
2) the solution should be clear and colourless to see colour change.
3) indicators tend to be of low accuracy so it's not 100% reliable.
