Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.
<h3>What does it mean for an enzyme to be saturated?</h3>
Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.
Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.
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First, we need to calculate the principal quantum number n for this electron, using the equation:
E = (-13.60 eV) / (n x n)
where E is the energy that is used to bound the electron (here, E = - 0.544 eV).
- 0.544 eV = (-13.60 eV) / (n x n)
n x n = (- 13.60 eV) / (- 0.544 eV)
n x n = 25
n = 5
The orbital radius that is equal to the radius of a hydrogen atom is calculated using the equation:
r = 0.053 nm x n x n
r = 0.053 nm x 5 x 5
r = 0.053 nm x 25
r = 1.325 nm
Answer:
- Last choice: <em><u>- 3.72°C</u></em>
Explanation:
The freezing point depression in a solvent is a colligative property: it depends on the number of solute particles.
The equation to predict the freezing point depression in a solvent is:
Where,
- ΔTf is the freezing point depression of the solvent,
- Kf is the cryoscopic molal constant of the solvent, and i is the Van'f Hoff factor, which is the number of ions produced by each unit formula of the ionic compound.
The calcualtions are in the attached pdf file. Please, open it by clicking on the image of the file.
A straight chain hydrocarbon with the formula C5 H10: has a double C-C bond
