Answer:
DECREASE BY A FACTOR OF FOUR
Explanation:
Using pressure equation:
P 1 / T1 = P2 /T2 (at constant volume)
P1 = P
T1 =T
P2 = ?
T2 = 4 T
So therefore;
P2 = P1T1/ T2
P2 = P T/ 4 T
P2 = 1/4 P
The pressure is decreased by a factor of four, the new pressure is a quarter of the formal pressure of the gas.
Answer: 1) Temperature can change the solubility of a solute.
Explanation:
The chart is missing so there is no way to tell what does the graph show.
Yet, I can help you because I can explain the status of each statement of the choices. As you will see there is only one possibility..
<span>1) Temperature can change the solubility of a solute.
Yes, temperature definetly can, and mostly do, modify the solubility of a solute.
You can search any chart of solubility and will find that.
I can give you two examples:
a) Sodium chloride: dissolve some spoons of salt in a cold water until you can not dissolve more. Then, heat the water, you will find that more salt will get dissolved, proving that the temperature of the solution increases the solubility of sodium chloride.
b) Carbon dioxide gas: the soft drinks have CO₂ molecules dissolved in it.
The higher the temperature of the soft drink the less the amount of CO₂(g) that can be dissolved. That is why the soda bottling plants cool the beverage before adding the CO₂(g).
2) </span><span>Temperature has no affect on the solubility of a solute.
Since this is the opposite to the first statement and the first is true, this is false.
3) Salt has a greater solubility than sugar.
False.
This is an empirical result, which you cannot predict theoretically. So you need to see at the data either in a table or in a chart. Else you can test it at home. After the empirical data are shown it results that more grams of sugar can be dissolved in water compared to salt.
That is something you ca see in a chart or you can prove by yourself.
4) Nitrite salt has a greater solubility than sugar.
</span>
False.
Looking at some data you can find that sodium nitrite solutiliby is aroun 70 - 100 g/10 g while sugar (sucrose) solutiblity is around 180 - 235 g/ 100 g.
<span>H2CO3 <---> H+ + HCO3-
NaHCO3 <---> Na+ + HCO3-
When acid is added in the buffer, the excess H+ of that acid reacts with HCO3- to form H2CO3, and due to this NaHCO3 dissociates into HCO3- to attain the equilibrium. and hence there is no net effect of H+ due to pH remain almost constant.
when a base is added to the buffer, the OH- ion of base react eith H+ ion present in buffer, then to attain equilibrium of H+ ion, the H2CO3 dissociates to produce H+ ion, but now there is the excess of HCO3- due to which Na+ ion react with them to attain equilibrium of HCO3-. hence there is again no net change in H+ ion due to which pH remain constant.....</span>
Answer:
(1). The vapor pressure is 91 mmHg at 20°C.
(2). No, benzene will not boil at sea level.
Explanation:
Benzene, C6H6 is an aromatic, liquid compound with with molar mass of 78.11 g/mol and Melting point of 5.5 °C. One of the importance or the uses of benzene is in the making of fibres and plastics.
The vapour pressure of benzene can be gotten from the table showing the vapor pressure of different liquids.
Boiling point can simply be defined as the point or the temperature in which the vapor pressure is the same with the atmospheric pressure.
The atmospheric pressure is 760mmHg, while the vapor pressure at sea level is at the temperature of 15°C which is equal to 71 mmHg( from the table showing the vapor pressure of different liquids).
71 mmHg is not equal to 760 mmHg, thus, at sea level Benzene will not boil.
