Answer:
Mentioned below are the required types of fire extinguishers for standard naval vessels:
- Soda Acid Fire Extinguisher
- Water Extinguisher
- Foam Extinguisher – Chemical and Mechanical
- Carbon Dioxide Extinguisher
- Dry Powder Extinguisher
Explanation:
A fire extinguisher is a functioning fire insurance gadget used to douse or control little fires, regularly in crisis circumstances. It isn't planned for use on a wild fire, for example, one which has arrived at the roof, jeopardizes the client (i.e., no way out course, smoke, blast danger, and so on.), or in any case requires the mastery of a fire unit. Ordinarily, a fire extinguisher comprises of a hand-held barrel shaped weight vessel containing an operator that can be released to stifle a fire. Fire extinguishers made with non-round and hollow weight vessels likewise exist however are less normal.
A naval vessel is a military boat (or in some cases pontoon, contingent upon arrangement) utilized by a naval force. Naval boats are separated from non military personnel delivers by development and reason. By and large, naval boats are harm versatile and furnished with weapon frameworks, however combat hardware on troop transports is light or non-existent. Naval vessel is planned fundamentally for naval fighting are named warships, rather than help (assistant boats) or shipyard activities.
Answer:
Explanation:
Given that
We know that
Rex=ρvx/μ
So
All other quantities are constant only x is a variable in the above equation .so lets take all other quantities as a constant C
We also know that
Nux=hx/K
m is the constant
This is local heat transfer coefficient
The average value of h given as
---------1
The value of local heat transfer coefficient at x=L
-----------2
From 1 and 2 we can say that
Answer:
Explanation:
Hello!
To solve this problem you must follow the following steps, which are fully registered in the attached image.
1. Draw the complete outline of the problem.
2. Through laboratory tests, thermodynamic tables were developed, these allow to know all the thermodynamic properties of a substance (entropy, enthalpy, pressure, specific volume, internal energy etc ..)
through prior knowledge of two other properties.
3. Use temodynamic tables to find the density of water in state 1, by means of temperature and quality, with this value and volume we can find the mass.
3. Use thermodynamic tables to find the internal energy in state 1 and two using temperature and quality.
4. uses the first law of thermodynamics that states that the energy in a system is always conserved, replaces the previously found values and finds the work done.
5. draw the pV diagram using the 300F isothermal line