Answer:
There are 3 steps of this problem.
Explanation:
Step 1.
Wet steam at 1100 kPa expands at constant enthalpy to 101.33 kPa, where its temperature is 105°C.
Step 2.
Enthalpy of saturated liquid Haq = 781.124 J/g
Enthalpy of saturated vapour Hvap = 2779.7 J/g
Enthalpy of steam at 101.33 kPa and 105°C is H2= 2686.1 J/g
Step 3.
In constant enthalpy process, H1=H2 which means inlet enthalpy is equal to outlet enthalpy
So, H1=H2
H2= (1-x)Haq+XHvap.........1
Putting the values in 1
2686.1(J/g) = {(1-x)x 781.124(J/g)} + {X x 2779.7 (J/g)}
= 781.124 (J/g) - x781.124 (J/g) = x2779.7 (J/g)
1904.976 (J/g) = x1998.576 (J/g)
x = 1904.976 (J/g)/1998.576 (J/g)
x = 0.953
So, the quality of the wet steam is 0.953
Answer:
mass and speed
Explanation:
the motion of an object depends on how fast it's travelling and also how much mass it has
Answer:
At equilibrium, the concentration of 
is going to be 0.30M
Explanation:
We first need the reaction.
With the information given we can assume that is:
+ 
⇄ 2
If there is placed 0.600 moles of NO in a 1.0-L vessel, we have a initial concentration of 0.60 M NO; and no nor present. Immediately, and are going to be produced until equilibrium is reached.
By the ICE (initial, change, equilibrium) analysis:
I: []=0 ; [ ]= 0 ; []=0.60M
C: []=+x ; [ ]= +x ; []=-2x
E: []=0+x ; [ ]= 0+x ; []=0.60-2x
Now we can use the constant information:
![K_{c}=\frac{[products]^{stoichiometric coefficient} }{[reactants]^{stoichiometric coefficient} }](https://tex.z-dn.net/?f=K_%7Bc%7D%3D%5Cfrac%7B%5Bproducts%5D%5E%7Bstoichiometric%20coefficient%7D%20%7D%7B%5Breactants%5D%5E%7Bstoichiometric%20coefficient%7D%20%7D)
= 
= 
= 
At equilibrium, the concentration of is going to be 0.30M
Because the air right above your hot pan of water is so warm, the water vapor can be quickly absorbed there. When the heat is removed, the hot convective up current from the pan vanishes and is replaced with cooler air that can no longer contain as much moisture, which makes the condensing water vapour visible.
First, it's important to discuss the "steam" that is produced by the hot water. While we refer to it as steam, it is not. Water that is heated above 100 degrees Celsius produces steam. The only area in the kitchen where you can see it clearly is if you look very closely at the spout of a boiling kettle. The first 5mm (1/4") of the liquid will be clear when it is boiling very near to the spout.
Learn more about Steam here-
brainly.com/question/15447025
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