Oil molecules like to stick to other oil molecules more than they like to stick to water molecules. This is because mineral oil has nonpolar molecules and water has polar ones.
<span>6.
Because the general formula for alkenes is CnH2n</span>
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer: Option (d) is the correct answer.
Explanation:
It is given that molecular formula is 
. Now, we will calculate the degree of unsaturation as follows.
Degree of unsaturation = 
= 
= 9 - 8 + 1
= 2
As the degree of unsaturation comes out to be 2. It means that this compound will contain one ring and one double bond.
Yes, this compound could be an alkyne as for alkyne D.B.E = 2.
But this compound cannot be a cycloalkane because for a cycloalkane D.B.E = 1 which is due to the ring only.
Thus, we can conclude that it is a cycloalkane is not a structural possibility for this hydrocarbon.
Answer:
44
Explanation:
protons and electrons have the same number:)
