Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
704.6 g CO2
Explanation:
MM sucrose = 342.3 g/mol
MM CO2 = 44.01 g/mol
g CO2 = 456.7 g sucrose x (1 mol sucrose/MM sucrose) x (12 moles CO2/1 mol sucrose) x (MM CO2/1mol CO2) = 704.6 g CO2
There are multiple meanings for a base. A base can be a substance that accepts hydrogen ions, or it could be something that is not acidic, in other words meaning its pH is between 7 and 14.