The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
It's a quantitative observation because it includes numerical data.
The true scientific way is the last: using the water displacement method
Subatomic particles cannot be broken down any further
Answer:
The potential energy is the energy possessed by the body by the position relative to other things. It is also known as stored energy
The formula is: P.E = mgh
P.E = mass * gravitational energy * height
Explanation: