Answer:
Saturated solution
We should raise the temperature to increase the amount of glucose in the solution without adding more glucose.
Explanation:
Step 1: Calculate the mass of water
The density of water at 30°C is 0.996 g/mL. We use this data to calculate the mass corresponding to 400 mL.
Step 2: Calculate the mass of glucose per 100 g of water
550 g of glucose were added to 398 g of water. Let's calculate the mass of glucose per 100 g of water.
Step 3: Classify the solution
The solubility represents the maximum amount of solute that can be dissolved per 100 g of water. Since the solubility of glucose is 125 g Glucose/100 g of water and we attempt to dissolve 138 g of Glucose/100 g of water, some of the Glucose will not be dissolved. The solution will have the maximum amount of solute possible so it would be saturated. We could increase the amount of glucose in the solution by raising the temperature to increase the solubility of glucose in water.
Answer:
THEY ALL INVOLVE FIGHTING PATHOGENS
Explanation:
The immune system which is involved in defending the body against infections are diseases involves three lines of defense which are all involved in fighting against pathogens. Pathogens are invaders which when introduced into the body causes harm and therefore makes us sick. The body's first line of defense includes the physical barriers such as the skin, mucous membrane; chemical barriers such as tears, saliva, gastric acid in the stomach. These helps to keep the pathogens from entering the delicate parts of the body and once the pathogens find their way out of the reach of the first line of defense, the second line of defense is initiated. This includes inflammatory effects, swelling, redness, phagocytosis by neutrophils and macrophages. The third line of defense is the actions of lymphocytes which acts on invading microbes. The lymphocytes are of two types; the B and T cells. B cells produces antibodies which fight the antigens and T cells attack the infected cells of the body. There is also the memory cells which keeps information about the invading microbes for future attacks. This enables the body to respond swiftly when next the same type of pathogens attack.
What are stars made of? Basically, stars are big exploding balls of gas, mostly hydrogen and helium. Our nearest star, the Sun, is so hot that the huge amount of hydrogen is undergoing a constant star-wide nuclear reaction, like in a hydrogen bomb.
In a spiral galaxy like the Milky Way, the stars, gas, and dust are organized into a "bulge," a "disk" containing "spiral arms," and a "halo." Elliptical galaxies have a "bulge-shape" and a "halo," but do not have a "disk.
Hope it helped
<span>2H2 + O2 → 2H2O</span>
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Answer:
Q = 0.061 = Kc
Explanation:
Step 1: Data given
Temperature = 500 °C
Kc=0.061
1.14 mol/L N2
5.52 mol/L H2
3.42 mol/L NH3
Step 2: Calculate Q
Q=[products]/[reactants]=[NH3]²/ [N2][H2]³
If Qc=Kc then the reaction is at equilibrium.
If Qc<Kc then the reaction will shift right to reach equilibrium.
If Qc>Kc then the reaction will shift left to reach equilibrium.
Q = (3.42)² / (1.14 * 5.52³)
Q = 11.6964/191.744
Q = 0.061
Q = Kc the reaction is at equilibrium.
