<span>2.51 grams
You want to prepare 19.16 g of some solution which will have 13.1% of it's mass being sucrose. So we just need to perform some simple multiplication:
19.16g * 0.131 = 2.50996g
Rounding to 3 significant figures gives 2.51 g.</span>
They had fresher breathe because their breathe may have been bad before.
The melting points of sugar and salt are above 20°C.
<h3>What is melting point?</h3>
The melting points of substances refer to the temperature at which solid substances gain enough energy to become liquids.
The room temperature is approximately 20°C. At this temperature, sugar and salt are solids. This means that the melting temperature of both substances is above 20°C.
More specifically, sugar will melt around 180 °C while salt will melt at a temperature slightly above 800 °C.
More on melting points can be found here: brainly.com/question/25777663
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