Answer: When you put a hot object in contact with a cold one it heat will flow from the warmer to the cooler. and as a result the warmer one will be usually cool down and the cooler one will usually warm up. Eventually, they will reach the same temperature and heat flow will stop.
Explanation: Hope this helps
If im not mistaken plant cells go through a stage called photosynthesis meaning the cells can create it's own energy (food) off of water, Co2 and sunlight.
Answer:
The IUPAC name of the given compound is - Methyl - 4 - methylpentanoate
Explanation:
IUPAC name of the compound helps to determine the correct structure of the compound which can be used universally in order to avoid any confusion or misinterpretation.
The IUPAC name of the given compound is - phenyl propanoate.
The IUPAC name of the given compound is - Methyl - 4 - methylpentanoate.
Answer:
ADP
Explanation:
If you start with Triphosphate (tri meaning 3)
You end up with a P on the other end, and you need ADP (Di meaning 2), and some extra energy.
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
