Hydrolysis involves the reaction of water with another compound.Hydrolysis is the process in which the bond breaks due to addition of water whereas in hydration there is just addition of water, the molecule doesn’t break down.
A I’m sure of it because it only makes since one would think ✊
Answer:
1.635 M
Explanation:
Given:
10 mL of 20 volumes Hydrogen Peroxide
Here,
20 volumes of Hydrogen Peroxide means that on decomposition of 1 mL of H₂O₂ 20 mL of O₂ is obtained
also,
means 1 dm³ of H₂O₂ solution produces 20 dm³ oxygen
Now,
at 298K and 1 atm
20 dm³ oxygen = 
moles
or
= 0.817 moles
also,
2H₂O₂ → 2H₂O + O₂
thus,
1 dm³ of solution must contain 2 × moles of O₂ as moles of H₂O₂
thus,
Number of moles of H₂O₂ = 2 × 0.817
or
Number of moles of H₂O₂ = 1.635 moles
Hence,
For 20 volume hydrogen peroxide is 1.635 M
Answer: D (6.04) is the best answer
Explanation:
pOH = - log [OH⁻]
pOH = - log (9.0 x 10⁻⁷)
pOH = 6.0457
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
