How many kcalories are provided by a food that contains 25 g carbohydrate, 6 g protein, and 5 g fat?
1 answer:
<u>169 Kcalories</u> are provided by a portion of food that has 25 grams of carbs, 6 grams of protein, and 5 grams of fat.
Kcalories mean kilo-calories. Basically, kilo-calorie or kcal refers to 1,000 calories. To get the Kcalories of food, you have to add the kcal of carbohydrates, protein, and fat.
Get the product by multiplying the number of grams of carbohydrate, protein, and fat by 4,4, and 9, respectively. So if you want to get the energy or Kcal available from a meal, you must then combine the outcomes.
Simply put it, take note of the following conversions:
- 1 gram of carbohydrate is 4kcal
- 1 gram of protein is also 4kcal
- Though, 1 gram of fat is 9kcal
So here's how to compute the Kcalories of food that contains 25g carbs, 6g protein, and 5g fat.
1. 25g x 4kcal/g = 100kcal
2. 6g x 4kcal/g = 24kcal
3. 5g x 9kcal/g = 45kcal
4. 100kcal + 24kcal + 45kcal = 169kcal!
Therefore, the food contains 169 kilo-calories!
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Answer:
A) Its density will decrease
Explanation:
When an object is heated, its volume increases. This is due to the fact that the particles in the medium vibrate more (if it is a solid) or they move more (if it is a liquid or a gas), therefore they tend to occupy a larger space.
At the same time, the mass of the object does not change, because the mass just represents the amount of matter contained in the object, so it does not increase/decrease at different temperatures.
The density of an object is defined as the ratio between the mass (m) and the volume (V):
We said that the mass remains unchanged while the volume increases: since the density is inversely proportional to the volume, this means that the density decreases.