Answer:
refrigerating food will lower its temperature.thsi will hence slow down the rate of reproduction of bacteria and hence slows down its process
The moisture-control available in many refrigerators also helps slow the deterioration of foods, so that two of the three favorable situations for microorganism growth are eliminated.
Though the microorganism growth is slowed down at low temperatures, it still can occur at the 38 degrees of an ordinary refrigerator. Hence, the mold that grows on forgotten leftovers in the back of a refrigerator.
Answer:
6.69 moles
Explanation:
Data obtained from the question include:
Volume = 2230mL
Molarity of NaOH = 3 M
First, we'll convert 2230mL to L. This is illustrated below:
1000mL = 1L
2230mL = 2230/1000 = 2.23L
Now, we can obtain the number of mole of NaOH in the solution as follow:
Molarity = mole /Volume
Mole = Molarity x Volume
Mole of NaOH = 3 x 2.23
Mole of NaOH = 6.69 moles
Therefore, the total number of mole of the solute (NaOH) in the solution is 6.69 moles
Dipole-dipole interactions, and London dispersion interactions
Answer:
During charging by conduction, both objects acquire the same type of charge. If a negative object is used to charge a neutral object, then both objects become charged negatively. In order for the neutral sphere to become negative, it must gain electrons from the negatively charged rod. 3.
Explanation:
Rutherford’s laboratory showed that when alpha particles are fired into gas atoms, a few are violently deflected, which implies a dense, positively charged central region containing most of the atomic mass.