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dsp73
2 years ago
5

what safety rule does not apply to the organic chemistry laboratory? no eating, drinking, or smoking in the laboratory. wear pro

per clothing at all times. wear enclosed safety goggles at all times while in the laboratory. follow all safety instructions in the laboratory text or given by the teaching assistant. none of the choices are correct.
Chemistry
1 answer:
Vedmedyk [2.9K]2 years ago
6 0

Safety rules are the regulatory actions that need to be followed to prevent any danger. Following all safety instructions in laboratory text or by assistant does not apply in an organic chemistry lab. Thus, option D is correct.

<h3>What are laboratory safety rules?</h3>

Laboratory safety rules are the guidelines that are supposed to be followed by the person working in the laboratory while performing the experiments. While working in the organic chemistry lab one should never remove the equipment.

One should wear safety goggles and should not perform the experiments in absence of a teaching assistant. But it is not necessary to follow all the rules in the laboratory textbook.

Therefore, in option D. all rules of the information textbook are not necessary to be followed.

Learn more about laboratory safety, here:

brainly.com/question/2232090

#SPJ4

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What kinds of bonds can be found in soap?
Artyom0805 [142]

Answer:

The chemistry of a soap molecule is such that one end of it has a polar covalent bond, while the tail is make up of carbon and hydrogen atoms that have non-polar bonds.

4 0
3 years ago
A change involving whole atoms is called _____.
givi [52]

Answer is: chemical.

If the arrangement of particles is changed, that is chemical change or chemical reaction (new substance is formed).

In physical change, the bonds between oxygen and hydrogen can not be separated.

For example, balanced chemical reaction: 2Mg(s) + O₂(g) → 2MgO(s).

Chemical changes (chemical synthesis) is when a substance combines with another (in this example magnesium and oxygen) to form a new substance.

5 0
3 years ago
568 cm3 of chlorine at 25° C will occupy what volume at -25° C while the pressure remains constant?
Vsevolod [243]

Answer:

474.3 cm³

Explanation:

Given data:

Initial volume of chlorine gas = 568 cm³

Initial temperature = 25°C

Final volume = ?

Final temperature =  -25°C

Solution:

Initial temperature = 25°C (25+273 = 297 K)

Final temperature =  -25°C (-25 +273 = 248 K)

The given problem will be solve through the Charles Law.

According to this law, The volume of given amount of a gas is directly proportional to its temperature at constant number of moles and pressure.

Mathematical expression:

V₁/T₁ = V₂/T₂

V₁ = Initial volume

T₁ = Initial temperature

V₂ = Final volume  

T₂ = Final temperature

Now we will put the values in formula.

V₁/T₁ = V₂/T₂

V₂ = V₁T₂/T₁  

V₂ = 568 cm³ × 248 K /297 K

V₂ = 140864 cm³.K / 297 K

V₂ = 474.3 cm³

6 0
4 years ago
1. A solution is a mixture. The part of<br> the solution in the greater amount is<br> called the
olga_2 [115]

Answer:

Solvent

Explanation:

Many people use the solute to describe the solid being dissolved and the solvent to describe the thing doing the dissolving, but really solvent means the part of the solution with a greater amount/concentration.

For example, if you have 1 gram of salt in 10 liters of water, the water is the solvent.

5 0
3 years ago
50 points for anyone who answeres properly. How does a structure of a triglyceride differ from the reaction of fructose?
Nimfa-mama [501]

Answer:

Fatty Acids

A lipid is an organic compound such as fat or oil. Organisms use lipids to store energy, but lipids have other important roles as well. Lipids consist of repeating units called fatty acids. Fatty acids are organic compounds that have the general formula CH3(CH2)nCOOH" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 17.6px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; overflow-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">CH3(CH2)nCOOHCH3(CH2)nCOOH, where n" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 17.6px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; overflow-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">nn usually ranges from 2 to 28 and is always an even number. There are two types of fatty acids: saturated fatty acids and unsaturated fatty acids.

Saturated Fatty Acids

In saturated fatty acids, carbon atoms are bonded to as many hydrogen atoms as possible. This causes the molecules to form straight chains, as shown in the figure below. The straight chains can be packed together very tightly, allowing them to store energy in a compact form. This explains why saturated fatty acids are solids at room temperature. Animals use saturated fatty acids to store energy.

Figure 14.2.1" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 16px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; overflow-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">14.2.114.2.1: Structures of saturated and unsaturated fatty acids.

Unsaturated Fatty Acids

In unsaturated fatty acids, some carbon atoms are not bonded to as many hydrogen atoms as possible due to the presence of one or more double bonds in the carbon chain. Instead, they are bonded to other groups of atoms. Wherever carbon binds with these other groups of atoms, it causes chains to bend (see figure above). The bent chains cannot be packed together very tightly, so unsaturated fatty acids are liquids at room temperature. Plants use unsaturated fatty acids to store energy.

Figure 14.2.2" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 16px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; overflow-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">14.2.214.2.2: Saturated fatty acids have only single bonds while monounsaturated fats have one double bond and polyunsaturated fats have more than one double bond.

Lipids and Diet

Unsaturated fat is generally considered to be healthier because it contains fewer calories than an equivalent amount of saturated fat. Additionally, high consumption of saturated fats is linked to an increased risk of cardiovascular disease. Some examples of foods with high concentrations of saturated fats include butter, cheese, lard, and some fatty meats. Foods with higher concentrations of unsaturated fats include nuts, avocado, and vegetable oils such as canola oil and olive oil.

5 0
3 years ago
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