Question

I created a typical vinegar and baking soda experiment. About 100 ml of white vinegar, and 100ml of baking soda. Once the reaction had finished I was left with two byproducts:
#1: pink unknown liquid, smells like vinegar, but with a slight hint of sweetness. It's slightly thicker than water
#2: white unknown non-newtonian fluid, crunching sound when stirred, slightly thicker than molasses, with the scent of pancake batter.
What are these two byproducts chemical makeup?

Answer 1

It is 20 because then you will put 30 inside of 20milimeeter and put 70 years into the other pint and put it learnt into the cup