Question

Suppose a 1.0 ml air bubble is trapped in the top of your buret and you do not notice it before measuring our liquid samples with the buret. what percentage error would be introduced in a 35.0 ml sample of liquid if the air bubble comes out of the tip of the buret while the liquid sample is being transferred?

Answer 1

The percentage error that would be introduced in a 35.0 mL sample of liquid is 2.86%

Data obatined from the question

From the question given, the following data were obtained:

• Absolute error = 1 mL
• True measurement = 35 mL
• Perecentage error =?

How to determine the percentage error

The percentage error that would be introduced can be obtained as illustrated below:

Percentage error = (Absolute error / True measurement) × 100

Percentage error = (1 / 35) × 100

Percentage error = 2.86%

Thus, percentage error that would be introduced is 2.86%

Learn more about percentage error:

brainly.com/question/17207115

#SPJ1