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Verizon [17]
1 year ago
8

Suppose a 1.0 ml air bubble is trapped in the top of your buret and you do not notice it before measuring our liquid samples wit

h the buret. what percentage error would be introduced in a 35.0 ml sample of liquid if the air bubble comes out of the tip of the buret while the liquid sample is being transferred?
Chemistry
1 answer:
Nadusha1986 [10]1 year ago
7 0

The percentage error that would be introduced in a 35.0 mL sample of liquid is 2.86%

<h3>Data obatined from the question</h3>

From the question given, the following data were obtained:

  • Absolute error = 1 mL
  • True measurement = 35 mL
  • Perecentage error =?

<h3>How to determine the percentage error</h3>

The percentage error that would be introduced can be obtained as illustrated below:

Percentage error = (Absolute error / True measurement) × 100

Percentage error = (1 / 35) × 100

Percentage error = 2.86%

Thus, percentage error that would be introduced is 2.86%

Learn more about percentage error:

brainly.com/question/17207115

#SPJ1

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