The action was him hitting the ball the reaction was the ball moving after being hit
Answer: Malleability
Explanation: is a physical property of metals that defines their ability to be hammered, pressed, or rolled into thin sheets without breaking. In other words, it is the property of a metal to deform under compression and take on a new shape.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
84 m/s x 31.221 s = 2600 m
-rounded from 2622.564 m because 84 m/s has only two significant figures
An acid, acids have a pH less than 7
