Answer:D. In order to restore equilibrium, the reaction shifts right, towards products
Explanation:
The purpose of using distilled water in the cuvette of the spectrophotometer is to calibrate the instrument. It is generally considered that distilled water shows zero absorbance and 100 % transmittance. So, to zero out the absorbance of compounds other than the analyte being determined, distilled water is used as a blank.
If the unknown being determined is prepared using ethanol as the base solution, the blank used must be ethanol. This is because absorbance if any from the solvent, ethanol must be zeroed out as when the measurement of the actual unknown is being made, the absorbance of the solvent does not interfere.
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Accuracy is when you hit as close as to the target as you can and precision is when you are on point