Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Here we know that mass of the person is 90 kg
His weight is given as 30 lbf
so here we can convert it into Newton as we know that
1 lbf = 4.45 N
Now from above conversion
now we can use this to find the gravity at this height
now we know that with height gravity varies as
so above is the height from the surface of earth
2: Fusion occurs constantly on our sun.When nuclei fuse create a heavier nuclear and produce a little leftover energy in the process
If the two cups are the same/equal in all regards the spoon makes the difference in heat loss. Metal spoon is a good conductor, heat conducts up the spoon handle. Radiant and convection losses occur in the surrounding air. Metal becomes a “heat sink”.
Spoon will feel warmer to the touch than a pottery or foam cup that is not a good conductor.
