Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
it is 8
Explanation:
The number of atoms of each element present in one unit of ammonium carbonate is found by multiplying each element in parenthesis by two. Thus, the total number of nitrogen atoms is 2, hydrogen is 8, carbon is 1, and oxygen is 3 in one unit of (NH4)2CO3 ( N H 4 ) 2 C O 3 .
Answer:
fingerprint!
Explanation:
sounds cooler, and it should have fewer people in the category, making a higher chance if placing if you do it.
1. So 27.3 g Fe is 0.4911 mol (27.3 / 55.58). 45.8 g O is 2.862 mol. Because of the stoichiometry, 3/4 as much oxygen as iron gets consumed. For the 0.4911 mol Fe consumed, 0.3683 mol O is consumed. 2.862-0.3863 = 2.4757 mol, or 39.6 g O is left.
2. Hydrogen is the limiting reactant for these quantities. 2/3 as much ammonia is produced as hydrogen is consumed, so for 5.0 mol H2, that's 3.33 mol NH3.
Make sense?
The ballon would have deflated in order to decrease the volume