In dilute solutions, the unit osmolarity is being used. It usually has units milliosmols per liter of solution or mOsmol/L. An osmole defines the number of moles of the solute that would have an effect on the osmotic pressure of the solution. Osmolarity is calculated by the product of the molarity and the number of particles in the solution which is 2 for potassium chloride. We calculate as follows:
Osmolarity = molarity (# of particles)250 mosmol/L ( 1 osmol / 1000 osmol) = x moles / .100 L (2)
x moles = 0.0125 mol KCl
mass KCl = 0.0125 mol KCl ( 39 + 35.5 g/mol) = 0.93125 g KCl
Answer:
When the kinetic energy of particles in liquid increases, the particles are pushed farther apart. This can result in the expansion of matter. More pressure will be exerted on the container in which this liquid is stored.
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Answer:
heat from the sun,evaporation/transpiration,condensation precipitation
Explanation:
Nh4cl is sometimes preferred instead of hcl or h2so4 for "acid" work-up after grignard reactions, particularly when the expected and desired product is a tertiary alcohol because NH4+ is a much milder acid than HCl or H2SO4, which achieve the protonation of
the oxyanion to yield the alcohol while minimizing the risk of dehydration.
Ammonium chloride (NH4Cl) is the used as reagent that quenches the magnesium alkoxide product of the Grignard addition.
It is a proton source without being acidic as in acidic medium the protonation of the tertiary alcohol product and elimination to the alkene.
In the presence of HCl or any other strong acid protonation proceed and form alkene but not with ammonium chloride.
Thus from above we concluded that Nh4cl is preferred instead of hcl or h2so4 for "acid" work-up after grignard reactions.
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<span>the same
The formula for starch is C6H10O5 which has a ratio of 10 to 5 which reduces to 2 to 1 for the hydrogen to oxygen ratio. The formula for water is H2O which also has the ratio of 2 to 1 for hydrogen. Since the ratios are the same, the answer to the question is "the same". The name used for the category of nutrient that starch falls under should give a strong clue to the chemical formula. It's carbohydrate.</span>
