Answer:
strength = 10⁻²/10⁻³ = 10 times more acidic
Explanation:
1. A solution with a pH of 9 has a pOH of
pH + pOH = 14 => pOH = 14 - pH = 14 - 9 = 5
2. Which is more acidic, a solution with a pH of 6 or a pH of 4?
pH of 4 => Higher [H⁺] = 10⁻⁴M vs pH of 6 => [H⁺] = 10⁻⁶M
3. How many times more acidic is a solution with a pH of 2 than a solution with a pH of 3?
soln with pH = 2 => [H⁺] = 10⁻²M
soln with pH = 3 => [H⁺] = 10⁻³M
strength = 10⁻²/10⁻³ = 10 times more acidic
4. What is the hydrogen ion concentration [H + ] in a solution that has a pH of 8?
[H⁺] = 10^-pH = 10⁻⁸M
5. A solution has a pOH of 9.6. What is the pH? (Use the formula.)
pH + pOH = 14 => pH = 14 - 9.6 = 4.4
All of the energy from the Sun that reaches the Earth arrives as solar radiation, part of a large collection of energy called the electromagnetic radiation spectrum. Solar radiation includes visible light, ultraviolet light, infrared, radio waves, X-rays, and gamma rays. Radiation is one way to transfer heat.
Answer:
0.499atm
Explanation:
The formula is
P1/V1 = P2/V2
so:
1.26atm/7.40L = P2/2.93L
then:
(1.26atm/7.40L)*2.93L = P2
= 0.4988918911atm
the answer must have 3 sig figs
<h3>1.<u> Answer;</u></h3>
False
<h3><u>Explanation;</u></h3>
Bases have some of the following properties;
- They have a bitter taste
- They have a slimy, or soapy feel on fingers
- Most bases react with acids and precipitate salts.
- Strong bases may react violently with acids.
- Bases turn red litmus paper blue
<h3>2. <u>Answer;</u></h3>
An acid
<h3><u>Explanation;</u></h3>
- When acids are dissolved in water, the concentration of the acid decreases and it becomes dilute.
- It dissociates in water to give H+ ions or hydrogen ions.
- All acidic solutions contain more hydrogen ions than hydroxide ions, therefore when added to water it increases the concentration of H+ ions in water, as water is a neutral substance whose concentration of H+ ions is equal to OH-.
Answer:
C. better meat
Explanation:
Farmers always are looking to better their stock to possibly increase milk production or increase the meat quality.
