Color.
Density.
Hardness.
freezing point.
Length.
Location.
Smell.
Temperature.
Volume.
Brittleness.
Hope this helps. :)
Answer:
Chlorine and bromine
Explanation:
I think thats the answer in your question
Answer:
Option B. At pH extremes, the amino acid molecules mostly carry a net charge, thus increasing their solubility in polar solvent.
C. At very low or very high pH, the amino acid molecules have increased charge, thus form more salt bonds with water solvent molecules.
Explanation:
