Where digestion take place in : ( carbohydrates ) ( fats ) ( proteins )

4. What is the substance called that dissolves the other substance in a solution?

blagie [28]

Answer:

Solvent

Explanation:

When one substance dissolves into another, a solution is formed. A solution is a homogeneous mixture consisting of a solute dissolved into a solvent

3 0

2 years ago

Question 1

Lady bird [3.3K]

Answer:

Molecules vibrate in a fixed position.

Explanation:

first one is just wrong.

third is liquid

fourth is gas

4 0

2 years ago

Which statement best explains why calcium has a larger atomic radius than magnesium? A. Calcium has a stronger nuclear charge th

ahrayia [7]

Answer:

B. calcium has electrons in more energy levels than magnesium

Explanation:

atoms are made of three types of subatomic particles - electrons, protons and neutrons.

Neutrons and protons reside in the nucleus of the atom and electrons reside in energy shells

electronic configuration for both Ca and Mg are as follows

Mg - 2,8,2

Ca - 2,8,8,2

outermost energy shell of Mg with electrons is the third energy level

whereas outermost energy shell of Ca with electrons is the fourth energy shell

therefore Ca has a larger atomic radius than Mg as it has one more energy shell than Mg in which electrons reside

7 0

2 years ago

Read 2 more answers

Group the following electron configurations in pairs that would represent similar chemical properties at their atoms;

marishachu [46]

Answer: Pairs are: (a) and (d), (b) and (f), (c) and (e)

Explanation:

In a periodic table, elements are arranged in 18 vertical columns known as groups and 7 horizontal rows known as periods.

Elements arranged in a group show similar chemical properties because of the presence of same number of valence electrons.

Valence electrons are defined as the electrons which are present in the outermost shell of an atom. Outermost shell has the highest value of 'n' that is principal quantum number.

For the given options:

For a:

The given electronic configuration is: $1s^22s^22p^63s^2$

The number of valence electrons in the given configuration are 2

For b:

The given electronic configuration is: $1s^22s^22p^63s^3$

The number of valence electrons in the given configuration are [2 + 3] = 5

For c:

The given electronic configuration is: $1s^22s^22p^63s^23p^64s^23d^{10}4p^6$

The number of valence electrons in the given configuration are [2 + 6] = 8

For d:

The given electronic configuration is: $1s^22s^2$

The number of valence electrons in the given configuration are 2

For e:

The given electronic configuration is: $1s^22s^22p^6$

The number of valence electrons in the given configuration are [2 + 6] = 8

For f:

The given electronic configuration is: $1s^22s^22p^63s^23p^3$

The number of valence electrons in the given configuration are [2 + 3] = 5

Electronic configuration of (a) and (d) will form a pair, (b) and (f) will form a pair, (c) and (e) will form a pair and will have similar chemical properties.

Hence, the pairs are: (a) and (d), (b) and (f), (c) and (e)

4 0

2 years ago

Which statement describes a reason to consider air a mixture? A) The major constituents of air are gaseous elements. B) The comp

umka21 [38]

The correct answer is - A) The major constituents of air are gaseous elements.

With the statement ''the major constituents of air are gaseous elements'' we can easily conclude that the air is a mixture. The reason for that is that we have a plural usage of the word element, elements, which mean that there are multiple elements that make up the air.

The air is indeed predominantly a mixture of gaseous elements. The most abundant gas in the air being the nitrogen with 78.9%, oxygen with 20.95%, argon 0.93%, and carbon dioxide 0.04%, with lesser amounts of other gases also be present in it. The water vapor is also present in the air, though it is variable, being around 1% at sea level, but only 0.4% over the entire atmosphere.

3 0

3 years ago

Where digestion take place in : ( carbohydrates )( fats )( proteins )​

Where digestion take place in : ( carbohydrates )( fats )( proteins )