Answer:
There are multiple ways to check mass but I'll tell you one. Look below
Explanation:
One easy way of checking atomic mass is by adding protons and neutrons.
For example:
We have 5 protons and 4 neutrons.
5+4=9
I hope this helps (:
Answer: 72.93 litres
Explanation:
Given that:
Volume of gas (V) = ?
Temperature (T) = 24.0°C
Convert 24.0°C to Kelvin by adding 273
(24.0°C + 273 = 297K)
Pressure (P) = 1.003 atm
Number of moles (n) = 3 moles
Molar gas constant (R) is a constant with a value of 0.0821 atm L K-1 mol-1
Then, apply ideal gas equation
pV = nRT
1.003 atm x V = 3.00 moles x 0.0821 atm L K-1 mol-1 x 297K
1.003 atm•V = 73.15 atm•L
Divide both sides by 1.003 atm
1.003 atm•V/1.003 atm = 73.15 atm•L/1.003 atm
V = 72.93 L
Thus, the volume of the gas is 72.93 litres
Answer: The approximate molecular mass of the polypeptide is 856 g/mol
Explanation:
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:
Or,
where,
= osmotic pressure of the solution = 4.19 torr
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (polypeptide) = 0.327 g
Volume of solution = 1.70 L
R = Gas constant =
T = temperature of the solution =
Putting values in above equation, we get:
Hence, the molar mass of the polypeptide is 856 g/mol
Answer:
Oxygen.
Explanation:
Hello,
Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
Best regards.