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OLEGan [10]
3 years ago
14

Please help me with letter a question

Chemistry
1 answer:
Colt1911 [192]3 years ago
7 0
Rise, decrease, away from ocean, towards land
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Help me outttttttttttt t t t. T t
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A solution made by dissolving 33 mg of insulin in 6.5 mL of water has an osmotic pressure of 15.5 mmHg at 25°C. Calculate the mo
Liula [17]

<u>Answer:</u> The molar mass of the insulin is 6087.2 g/mol

<u>Explanation:</u>

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

\pi=iMRT

Or,

\pi=i\times \frac{\text{Mass of solute}\times 1000}{\text{Molar mass of solute}\times \text{Volume of solution (in mL)}}\times RT

where,

\pi = osmotic pressure of the solution = 15.5 mmHg

i = Van't hoff factor = 1 (for non-electrolytes)

Mass of solute (insulin) = 33 mg = 0.033 g   (Conversion factor: 1 g = 1000 mg)

Volume of solution = 6.5 mL

R = Gas constant = 62.364\text{ L.mmHg }mol^{-1}K^{-1}

T = temperature of the solution = 25^oC=[273+25]=298K

Putting values in above equation, we get:

15.5mmHg=1\times \frac{0.033\times 1000}{\text{Molar mass of insulin}\times 6.5}\times 62.364\text{ L.mmHg }mol^{-1}K^{-1}\times 298K\\\\\text{molar mass of insulin}=\frac{1\times 0.033\times 1000\times 62.364\times 298}{15.5\times 6.5}=6087.2g/mol

Hence, the molar mass of the insulin is 6087.2 g/mol

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Mass is not conserved in chemical reactions. Mass is therefore never conserved because a little of it turns into energy in every reaction
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