Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
The molarity of solution made by dissolving 15.20g of i2 in 1.33 mol of diethyl ether (CH3CH2)2O is =0.6M
calculation
molarity =moles of solute/ Kg of the solvent
mole of the solute (i2) = mass /molar mass
the molar mass of i2 = 126.9 x2 = 253.8 g/mol
moles is therefore= 15.2 g/253.8 g/mol = 0.06 moles
calculate the Kg of solvent (CH3CH2)2O
mass = moles x molar mass
molar mass of (CH3CH2)2O= 74 g/mol
mass is therefore = 1.33 moles x 74 g/mol = 98.42 grams
in Kg = 98.42 /1000 =0.09842 Kg
molarity is therefore = 0.06/0.09842 = 0.6 M
The artificial fixation of nitrogen (N2) has enormous energy, environmental, and societal impact, the most important of which is the synthesis of ammonia (NH3) for fertilizers that help support nearly half of the world's population.
<h3>Artificial fixation of nitrogen</h3>
a) The equilibrium constant expression is Kp=PCH4 PH2 OP CO×PH 23.
(b) (i) As the pressure increases, the equilibrium will shift to the left so that less number of moles are produced.
(ii) For an exothermic reaction, with the increase in temperature, the equilibrium will shift in the backward direction.
(iii) When a catalyst is used, the equilibrium is not disturbed. The equilibrium is quickly attained
To learn more about equilibrium constant visit the link
brainly.com/question/10038290
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Atoms must gain or lose electrons in order to become ions if they are to form ionic bonds.
Answer:
<h2>Organic chemistry is the chemistry of carbon based compounds while biochemistry is the study of directly biologically relevant chemistry..</h2><h2>pls mark as brainliest</h2>